Bamboo Shoot Bean Sprout Rice

Bamboo Shoot Bean Sprout Rice

Rice·Boiling

Calories

368kcal

Carbs

75.1g

Protein

10.1g

Fat

2.3g

Sodium

226.4mg

Ingredients

Main

RiceBean SproutsBoiled Bamboo ShootCheongyang ChiliRed Chili

Others

Soy SauceChili PowderSugarSesame SaltChopped Green OnionChopped GarlicCooking Wine (Mirin)Sesame Oil

주재료: Rice 90, Bean Sprouts 30, Boiled Bamboo Shoot 40, 녹차 우린 물 90 양념장: Soy Sauce 4, Chili Powder 0.5, Sugar 1, Sesame Salt 0.5, Chopped Green Onion 2.5, Chopped Garlic 1.25, Cheongyang Chili 2.5, Red Chili 1.25, Cooking Wine (Mirin) 3.75, Sesame Oil 1

Instructions

  1. 1

    Wash the bean sprouts thoroughly and remove the tails.

    Bamboo Shoot Bean Sprout Rice step 1
  2. 2

    Thinly slice the bamboo shoot into bite-size pieces keeping its comb pattern.

    Bamboo Shoot Bean Sprout Rice step 2
  3. 3

    Mix all the seasoning sauce ingredients to make the seasoning sauce.

    Bamboo Shoot Bean Sprout Rice step 3
  4. 4

    Add the washed rice to the pot, top with bean sprouts and bamboo shoot, and pour in green tea-steeped water to cook the rice.

    Bamboo Shoot Bean Sprout Rice step 4
  5. 5

    Once the rice is done, let it rest.

    Bamboo Shoot Bean Sprout Rice step 5
  6. 6

    Serve the rice and mix with the seasoning sauce to eat.

    Bamboo Shoot Bean Sprout Rice step 6