Sea Squirt Bibimbap

Ingredients

비빔밥: Cooked Rice 210, Sea Squirt Meat 50, Garlic Chives 10, Radish Sprout 5, Seaweed 0.5, Sesame Oil 4, 통깨 1.5 양념장: Gochujang (Red Chili Paste) 5, Sugar 1, Lemon Juice 3, Grated Onion 3, Plum Extract 3

Instructions

1. 1

   Remove the stem from the sea squirt, peel, and cut into bite-size pieces.

   
2. 2

   Cut the chive into 2cm lengths.

   
3. 3

   Julienne the seaweed thin to the same length as the chive.

   
4. 4

   Mix all the seasoning sauce ingredients to make the seasoning sauce.

   
5. 5

   Lightly toss the prepared sea squirt with sesame oil.

   
6. 6

   Place rice in a bowl, top with chive, radish sprout, sea squirt, seaweed, and whole sesame, and mix with the seasoning sauce to eat.