Pen Shell Scallop Shabu-shabu

Ingredients

주재료: Pen Shell Scallop 60, Carrot 10, Pimpinella (Wild Chervil) 10, Zucchini 10, Shiitake Mushroom 20, Oyster Mushroom 30, Enoki Mushroom 30, Kelp Broth 200(물 300, 다시마 1, 대파 5) 소스: 간장 4.5, Apple Vinegar 2.5, Oligosaccharide Syrup 3.5

Instructions

1. 1

   Add water, dried kelp, and green onion to the pot and boil over low heat for 30 minutes to draw out the flavor.

   
2. 2

   Strain through a sieve to make kelp broth.

   
3. 3

   Thinly slice the razor clam scallop.

   
4. 4

   Peel the carrot, and wash the vegetables and mushroom thoroughly and cut into bite-size pieces.

   
5. 5

   Add the sauce ingredients to the pot and boil over low heat for 5 minutes to make the seasoning sauce.

   
6. 6

   Add 1 to the shabu-shabu pot, and once boiling, add razor clam scallop, vegetables, and mushroom, cook briefly, and dip in the sauce to eat.