Wild Chive Crispy Bulgogi

Ingredients

주재료: Beef Sirloin 60, Wild Chive 5, 올리브유 5 양념장: Soy Sauce 4, Sugar 3, Chopped Onion 15, Chopped Garlic 2, Pepper 0.01

Instructions

1. 1

   Cut the wild chive into 3cm lengths.

   
2. 2

   Mix all the seasoning sauce ingredients to make the seasoning sauce.

   
3. 3

   Add wild chive and the seasoning sauce to the beef and rub well to let the seasoning soak in.

   
4. 4

   Tear off the seasoned meat piece by piece into an oiled pan and shape.

   
5. 5

   Cook the shaped meat evenly on both sides.

   
6. 6

   Place in a bowl to finish.