Duck Meat Gompi Seaweed Wrap

Duck Meat Gompi Seaweed Wrap

Side Dish·Grilling

Calories

137kcal

Carbs

7.8g

Protein

10.3g

Fat

7.1g

Sodium

355.9mg

Ingredients

Main

Duck MeatGompi SeaweedRadish SproutSchisandra Extract

Others

Gochujang (Red Chili Paste)SugarVinegarWater

주재료: Duck Meat 50g, Gompi Seaweed 20g, Radish Sprout 10g, 올리브유 4 소스: Schisandra Extract 1g, Gochujang (Red Chili Paste) 6g, Sugar 2g, Vinegar 2.5g, Water 2.5g

Instructions

  1. 1

    Blanch the gompi seaweed and rinse in cold water.

    Duck Meat Gompi Seaweed Wrap step 1
  2. 2

    Cut the rinsed kelp into 10cm lengths.

    Duck Meat Gompi Seaweed Wrap step 2
  3. 3

    Mix schisandra berry extract, gochujang, sugar, vinegar, and water to make schisandra berry vinegar gochujang sauce.

    Duck Meat Gompi Seaweed Wrap step 3
  4. 4

    Grill the duck meat in a pan.

    Duck Meat Gompi Seaweed Wrap step 4
  5. 5

    Top the gompi seaweed with grilled duck and radish sprout, brush with schisandra berry vinegar gochujang, and roll up.

    Duck Meat Gompi Seaweed Wrap step 5
  6. 6

    Place in a bowl to finish.

    Duck Meat Gompi Seaweed Wrap step 6