Stir-fried Clam Dumpling Soup

Ingredients

주재료: Flour 50, Water 25, Clam 100(Clam살 50), Onion 20, Garlic 5, Cheongyang Chili 5, Thin Green Onion 5, Soybean Oil 4, Cooking Wine (Mirin) 5, 참기름 2 양념장: Water 25, Oyster Sauce 1.5, Soy Sauce 1, Plum Extract 1.5, Fish Sauce 1

Instructions

1. 1

   Add water to the flour to make sujebi dough.

   
2. 2

   Tear off pieces of the dough into boiling water to cook and drain in a sieve.

   
3. 3

   Coarsely julienne the onion, slice the garlic, diagonally cut the cheongyang chili, and thinly slice the chive.

   
4. 4

   Mix the ingredients to make the seasoning sauce.

   
5. 5

   Heat oil in a pan, stir-fry garlic, then add clam and cooking wine and stir-fry.

   
6. 6

   Add onion and cheongyang chili and stir-fry, then add the seasoning sauce, sujebi, and sesame oil and stir-fry briefly.