Seasoned Dandelion

Seasoned Dandelion

Side Dish·Other

Calories

24kcal

Carbs

4g

Protein

1g

Fat

0.9g

Sodium

127.9mg

Ingredients

Main

Dandelion

Others

Chili PowderSesame SaltSaltChopped Green OnionChopped GarlicPlum Extract

주재료: Dandelion 15, 양파 10 양념: Chili Powder 1.25, Sesame Salt 1, Salt 0.25, Chopped Green Onion 1.25, Chopped Garlic 0.5, Plum Extract 4.5

Instructions

  1. 1

    Wash the dandelion under running water.

    Seasoned Dandelion step 1
  2. 2

    Tear the thoroughly washed dandelion into bite-size pieces and lightly drain.

    Seasoned Dandelion step 2
  3. 3

    Thinly julienne the onion.

    Seasoned Dandelion step 3
  4. 4

    Mix all the seasoning sauce ingredients to make the seasoning sauce.

    Seasoned Dandelion step 4
  5. 5

    Place the onion and dandelion in a bowl and lightly toss with seasoning.

    Seasoned Dandelion step 5
  6. 6

    Place in a bowl to finish.

    Seasoned Dandelion step 6