Aster Greens with Perilla Seasoning

Ingredients

Aster Greens 70g, Soy Sauce 1.5g, Salt 0.5g, Chopped Green Onion 2.25g, Chopped Garlic 1g, Perilla Oil 3g, Peeled Perilla Seed Powder 6g

Instructions

1. 1

   Briefly blanch the aster greens in boiling water.

   
2. 2

   Rinse the blanched aster greens in cold water.

   
3. 3

   Lightly squeeze the aster greens to remove the moisture and cut into 5cm lengths.

   
4. 4

   Mix all the remaining ingredients together to prepare the seasoning sauce.

   
5. 5

   Place the aster greens in a bowl and toss with the seasoning sauce.

   
6. 6

   Place the tossed herbs in a bowl to finish.