Green Garlic Squid Kimchi

Ingredients

주재료: Green Garlic 20, Water 200, 건오징어 5 양념: Flour 1.25, Water 20, Salt 0.25, Chili Powder 0.6, Salted Shrimp 0.75, Anchovy Fish Sauce 0.2g, Sugar 1, Whole Sesame 0.5, Ginger Juice 0.25

Instructions

1. 1

   Wash the young garlic thoroughly and cut into 5cm lengths.

   
2. 2

   Soak the young garlic in water for about 30 minutes to remove the sharpness.

   
3. 3

   Cut the squid into 1cm x 5cm pieces.

   
4. 4

   Mix flour and water and cook into paste over low heat, then chill.

   
5. 5

   Mix all the remaining seasoning sauce ingredients into the paste.

   
6. 6

   Toss the young garlic and squid with the seasoning sauce and eat fresh or lightly cooked.