Jeolpyeon Flower Roll Rice Cake

Ingredients

Rice Cake (Jeolpyeon) 35, Peeled Mung Beans 12.5, Water 200, Chopped Walnut 2, Azalea Flower 2.5, Sugar 2, Salt 0.2

Instructions

1. 1

   Wash the peeled mung beans thoroughly.

   
2. 2

   Add water to the washed mung bean and boil thoroughly.

   
3. 3

   Drain the boiled mung bean in a sieve and mash.

   
4. 4

   Lightly stir-fry the mung bean filling in a dry pan to remove moisture, then season with sugar and salt.

   
5. 5

   Cut the jeolpyeon into 5cm lengths and roll out thin with a rolling pin.

   
6. 6

   Fill the jeolpyeon with mung bean filling and walnut, roll up, and attach azalea petals.