Stir-fried Blue Crab

Ingredients

Blue Crab 70g, Rice Wine (Cheongju) 2g, Starch 3g, Thin Green Onion 5g, Sesame Oil 2g, Dried Chili Pepper 3g, Chopped Garlic 3g, Chopped Ginger 2g, Salt적당량, Pepper Powder적당량 [양념장]Soy Sauce 2g, Rice Wine (Cheongju) 2g, Sugar 3g, Water 3g

Instructions

1. 1

   Use a brush to wash the crab thoroughly and drain, remove the shell, cut into bite-size pieces, and season with salt, pepper, and rice wine.

   
2. 2

   Coat with starch and steam in a steamer.

   
3. 3

   Thinly slice the garlic and ginger, cut the chive into 3cm lengths, and diagonally slice the dried chili.

   
4. 4

   Heat oil in a pan and stir-fry garlic, ginger, and dried chili.

   
5. 5

   Once the spicy aroma comes out, add the seasoning sauce and lightly stir-fry, then add the steamed crab and stir-fry to let the flavor soak in.

   
6. 6

   Finally add chive and finish with sesame oil for aroma.