
Side Dish·Stir-frying
Calories
124kcal
Carbs
13.9g
Protein
1.2g
Fat
4.1g
Sodium
300mg
Main
Others
Broccoli 70g, Beef Tenderloin 30g, Starch Water 6g, Carrot 10g, Chopped Garlic 3g, Soy Sauce 3g, Ginger 3g, Sugar 3g, Vegetable Oil 2g, Salt적당량
Soak the broccoli in salt water and wash.

Cut the broccoli into small florets, blanch in oiled and salted water, and rinse in cold water.

Thinly slice the ginger, carrot, garlic, and beef.

Season the beef, marinate for about 10 minutes, and cook briefly in oil.

Add garlic, ginger, carrot, and the cooked beef to a pan, then add broccoli and stir-fry.

Use starch water to adjust the sauce thickness.
