Shrimp-stuffed Tofu Soup (Minestrone)

Ingredients

Shrimp 35g, Tofu 50g, Carrot 10g, Zucchini 10g, Sesame Oil 1g, Ginger 1g, Onion 10g, Chopped Garlic 1g, Chicken Broth 70g, Oyster Sauce 3g, Soy Sauce 2g, Salt적당량[Shrimp 마리네이션]Egg White 5g, Starch 2g, Salt 적당량

Instructions

1. 1

   Chop the shrimp meat and season.

   
2. 2

   Cut the tofu into 4x3cm pieces, scoop out one side, fill with seasoned shrimp meat, coat with starch, and pan-fry.

   
3. 3

   Cut the carrot, onion, and marrow squash into 1.5x1.5x0.2cm pieces.

   
4. 4

   Heat sesame oil in a pan and stir-fry 3 well without burning, then add ginger and chopped garlic and stir-fry, and add chicken broth and boil.

   
5. 5

   Season the broth with soy sauce and oyster sauce.

   
6. 6

   Place the minestrone boiled with the pan-fried shrimp-stuffed tofu in a bowl.