Caesar Salad

Ingredients

Lettuce/Romaine 60g, Chopped Garlic 3g, Anchovy 3g, Salt 적당량, Pepper 적당량, Egg Yolk 5g, Lemon Juice 3g, Olive Oil 1g, Parmesan Cheese 5g, Sea Bream Fillet 30g, Flour 8g, Beaten Egg 5g, Bread Crumbs 4g[크루퉁]파슬리다진것 2g, Chopped Oregano 1g, White Bread 20g, Salt적당량, Pepper 적당량

Instructions

1. 1

   Separate the lettuce leaves, wash well, drain, cut into appropriate pieces, and store in the fridge.

   
2. 2

   Make croutons and store separately until serving.

   
3. 3

   Make a paste with garlic, anchovy, salt, and pepper, then mix in egg yolk and lemon juice.

   
4. 4

   Add olive oil to 3 to make it thick, then add parmesan cheese and lettuce and mix well.

   
5. 5

   Cut the sea bream fillet into finger lengths, season with salt and pepper, coat with flour, egg wash, and bread crumbs in order, and deep-fry in oil at about 170℃.

   
6. 6

   Place 4 and 5 on a chilled plate and sprinkle with croutons.