Cold Soup with Soft Tofu and Radish Sprout

Ingredients

Soft Tofu 75g, Radish Sprout 10g, Green Onion 5g, Green Chili 3g, Red Chili 3g, Crown Daisy 2g, Whole Sesame 1g, Salt적당량[냉국 국물재료] Kelp Broth 90g, Soy Sauce 4g, Cooking Wine (Mirin) 2g, Vinegar 2g, Sugar 3g

Instructions

1. 1

   Remove any debris from the radish sprout, shake wash in water, and drain.

   
2. 2

   Divide the soft tofu into appropriate pieces.

   
3. 3

   Mix the ingredients into the kelp broth to make cold soup broth, then chill in the fridge.

   
4. 4

   Finely julienne the green/red chili and green onion into 2cm lengths.

   
5. 5

   Place the soft tofu from 2 in a bowl of cold soup and neatly top with radish sprout, julienned green onion, and green/red chili.

   
6. 6

   Pour the chilled cold soup broth over the soft tofu from 5, top with crown daisy, and sprinkle with whole sesame.