Cold Carrot Soup

Ingredients

Carrot 80g, Butter 2g, Chopped Onion 10g, Chopped Ginger 1g, Chopped Garlic 2g, Vegetable Broth 50g, Orange Juice 20g, Fresh Cream 5g, Carrot Juice 30g, Salt적당량

Instructions

1. 1

   Add chopped onion, ginger, and garlic to the melted butter in the pot and stir-fry until the onion becomes translucent.

   
2. 2

   Add thinly sliced carrot to 1 and stir-fry.

   
3. 3

   Add vegetable broth and orange juice to 2 and boil until the carrot is cooked.

   
4. 4

   Blend 3 and chill.

   
5. 5

   Right before serving, mix in cream and add carrot juice.

   
6. 6

   Season with salt and pepper at the end and place in a chilled bowl.