Thai-style Bulgogi Salad

Ingredients

Beef 30g, Zucchini 20g, Tomato 25g, Eggplant 15g, Onion 8g, King Oyster Mushroom 15g, Green Salad적당량[불고기 드래싱] Green Chili 3g, Red Chili 3g, Garlic 1g, Chili Powder 1g, Lemon Juice 3g, Tabasco Sauce 1g[카레오일]올리브오일 1g, Rosemary 1g, Mint 1g, Curry Powder 2g

Instructions

1. 1

   Clean the beef for bulgogi and season with salt and pepper.

   
2. 2

   Julienne the zucchini, tomato, eggplant, onion, and king oyster mushroom, then stir-fry.

   
3. 3

   Grill the seasoned beef.

   
4. 4

   Lay rice on a plate, top with green salad, and top with the cooked meat and stir-fried vegetables.

   
5. 5

   Finally drizzle with dressing.