Stir-fried Enoki Mushroom and Vegetables

Stir-fried Enoki Mushroom and Vegetables

Side Dish·Stir-frying

Calories

83kcal

Carbs

10.9g

Protein

2.6g

Fat

4.4g

Sodium

14mg

Ingredients

Main

Enoki MushroomBok ChoyStarch Water

Others

Sesame OilCooking OilSalt

Enoki Mushroom 70g, Bok Choy 50g, Sesame Oil 2g, Cooking Oil 2g, Starch Water 6g, Salt 적당량

Instructions

  1. 1

    Trim the base of the enoki mushroom and cut into 4cm lengths.

    Stir-fried Enoki Mushroom and Vegetables step 1
  2. 2

    Remove the outer leaves from the bok choy, halve, and cut to the same length as the enoki mushroom.

    Stir-fried Enoki Mushroom and Vegetables step 2
  3. 3

    Blanch the sliced enoki mushroom and bok choy in boiling water.

    Stir-fried Enoki Mushroom and Vegetables step 3
  4. 4

    Heat oil in the pan and stir-fry enoki mushroom and bok choy.

    Stir-fried Enoki Mushroom and Vegetables step 4
  5. 5

    Add starch water to adjust the thickness.

    Stir-fried Enoki Mushroom and Vegetables step 5
  6. 6

    Drizzle with sesame oil to finish.

    Stir-fried Enoki Mushroom and Vegetables step 6