Grilled Rice Ball

Ingredients

Brown Rice(100g), Hijiki Seaweed(30g), Fresh Seaweed(5g), Egg(50g), 밥 밑간 Sesame Oil(4g), Sesame(2g), Seasoned Hijiki, Sugar(2g), Vinegar(2g)

Instructions

1. 1

   Cook the brown rice, then mix in the rice seasoning.

   
2. 2

   Toss the hijiki with the hijiki seasoning.

   
3. 3

   Toss hijiki into the rice.

   
4. 4

   Shape the rice into bite-size rounds and coat evenly with crushed raw seaweed.

   
5. 5

   Coat the rice ball with egg wash.

   
6. 6

   Grill in a pan to finish.