Pickled Perilla Leaf Roll

Ingredients

Rice(200g), Pickled Perilla Leaf(30g), Seaweed(5g), Sprouts(20g), 밥 밑간 Sesame Oil(5g), Sesame(3g), Herb Tartar Dressing, Onion(20g), Pickle(20g), Boiled Egg(60g), Mayonnaise(20g), Mustard Sauce, Sugar(3g), Water(5g), Mustard Sauce(1.5g)

Instructions

1. 1

   Wash the rice, cook, and season the rice.

   
2. 2

   Chop the onion, pickle, and boiled egg and mix into mayonnaise to make herb tartar dressing.

   
3. 3

   Spread rice on the seaweed, top with herb tartar dressing, and roll up.

   
4. 4

   Lay pickled perilla leaf on the bottom, place the rolled roll on top, and roll once more.

   
5. 5

   Make the mustard sauce.

   
6. 6

   Cut the roll into bite-size pieces and finish by serving with sprouts and sauce.