Sweet Potato Milk Porridge

Ingredients

Sweet Potato 20g, Button Mushroom 15g, Onion 10g, Oyster Mushroom 7g, Brown Rice(불린것) 30g, Low-fat Milk 130g, Cooking Oil 20g, Water 100g

Instructions

1. 1

   Peel the sweet potato, dice into 1cm cubes, and boil.

   
2. 2

   Coarsely chop the button mushroom and onion, and blanch the oyster mushroom.

   
3. 3

   Add cooking oil to the pot and stir-fry onion, sweet potato, and button mushroom in order.

   
4. 4

   Coarsely blend ½ bowl of brown rice and ½ cup water.

   
5. 5

   Add 4 and the remaining milk to 3 and boil.

   
6. 6

   Place 5 in a bowl and place sweet potato and blanched oyster mushroom in the center.