Tofu Vegetable Fried Rice

Ingredients

Rice 150g, Tofu 70g, Shiitake Mushroom(마른것) 10g, Carrot 5g, Potato 5g, Green Bell Pepper 5g, Red Bell Pepper 5g, Cucumber 10g, Zucchini 10g, Salt 0.2g [소스소개] 간장 2g, Green Chili 0.5g, Red Chili 0.5g, Whole Sesame 0.2g, Sesame Oil 2g, Kelp Water 5g

Instructions

1. 1

   Mash the tofu and squeeze out the moisture using cheesecloth.

   
2. 2

   Spread flat in a frying pan and grill golden.

   
3. 3

   Roughly break up the grilled tofu and stir-fry with soy sauce.

   
4. 4

   Cube the carrot, potato, green bell pepper, zucchini, soaked shiitake mushroom, and cucumber small, season each with salt, and stir-fry.

   
5. 5

   Add potato, shiitake mushroom, tofu, and rice to a pan and stir-fry, then add the remaining vegetables and stir-fry.

   
6. 6

   Make the seasoning sauce and serve together.