
Dessert·Boiling
Calories
108kcal
Carbs
15.7g
Protein
5.9g
Fat
2.8g
Sodium
185mg
Main
Others
Milk 180g, Ginger 10g, Honey 6g, Sesame Salt 3g, Cinnamon Powder 1g
Wash the ginger thoroughly.

Finely grate the ginger.

Add milk and grated ginger to the pot and boil.

Once the edges start bubbling, remove from heat.

Pour 4 into the blender, add sesame salt and honey, and blend.

Pour 5 into a glass and lightly sprinkle with cinnamon powder.
