Rice Cake Skewer with Lemon Perilla Sauce

Ingredients

●떡꼬치: Rice Cake 90g, Quail Egg 10g(1알), Pine Nuts 5g(5알), Cooking Oil 30g(2큰술), Skewer Sticks 6개 ●레몬 들깨 소스: Perilla Seed Powder 45g(3큰술), Soy Milk 45g(3큰술), Honey 15g(1큰술), Water 15ml(1큰술), Sesame Oil 7g(1작은술), Lemon Juice 7g(1작은술), Black Sesame 5g(1작은술)

Instructions

1. 1

   Mix perilla powder, black sesame, soy milk, lemon juice, honey, water, and sesame oil to make lemon perilla sauce.

   
2. 2

   Poke the rice cake with a skewer or score in several places.

   
3. 3

   Heat oil in a pan to about 160℃ and deep-fry the rice cake carefully so the oil doesn't splatter.

   
4. 4

   Coarsely chop the stemmed pine nuts and walnuts.

   
5. 5

   Skewer the rice cake and plate.

   
6. 6

   Brush with lemon perilla sauce and sprinkle with pine nut and walnut as garnish.