Purple Sweet Potato Hotteok

Ingredients

반죽: Glutinous Rice(30g), Purple Sweet Potato 20g, Salt(0.2g), Brown Rice Oil(3g), Water(17g), 황설탕(7g) 호떡소: Black Sesame, Peanuts, Walnut(각 2g), Glutinous Rice Flour(0.5g), Cinnamon Powder(0.2g)

Instructions

1. 1

   Soak the glutinous rice for 3-5 hours, drain, and blend.

   
2. 2

   Peel the sweet potato, cut small, steam until soft, and mash well until easy to knead.

   
3. 3

   Grind the black sesame finely in a blender, finely chop the walnuts and peanuts, and mix with brown sugar to make the hotteok filling.

   
4. 4

   Add glutinous rice flour to the mashed sweet potato to make hotteok dough.

   
5. 5

   Tear off an appropriate amount of the finished dough, shape into a round, fill with an appropriate amount of the prepared hotteok filling, seal, and press flat.

   
6. 6

   Heat brown rice oil in a pan and grill the hotteok golden on both sides while lightly pressing.