Pan-fried Cheonggukjang with Kale Wrap Rice

Rice·Other

Calories

398kcal

Carbs

65.4g

Protein

19.2g

Fat

6.6g

Sodium

4.3mg

Ingredients

Main

PorkCheonggukjang (Fermented Soybean Paste)RiceKaleAnchovyRadishOnionApple

Pork(20g), Cheonggukjang (Fermented Soybean Paste)(30g), Rice(100g), Kale(50g), Anchovy(10g), Radish(40g), Onion(80g), Apple(100g)

Instructions

  1. 1

    Boil anchovy, radish, half an onion, and apple to make broth.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 1
  2. 2

    Finely chop the remaining onion and pork.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 2
  3. 3

    Add broth, chopped onion, and pork to cheonggukjang and stir-fry.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 3
  4. 4

    Briefly blanch the kale in boiling water, cool, and drain.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 4
  5. 5

    Mix the cheonggukjang pancake into the rice, roll up in kale, and cut in half.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 5
  6. 6

    Place in a bowl and garnish with diagonally sliced red chili.

    Pan-fried Cheonggukjang with Kale Wrap Rice step 6