Garlic Bulgogi Rice Bowl

Ingredients

Beef(불고기용, 250g), Rice(150g), King Oyster Mushroom(50g), Carrot(30g), Onion(30g), Green Onion(20g), Garlic, Korean Pear(30g), Soy Sauce(30g), Pepper Powder(2g)

Instructions

1. 1

   Wash and soak the rice and cook.

   
2. 2

   Remove the blood from the beef, and cut the mushroom, carrot, onion, and green onion into bite-size pieces.

   
3. 3

   Blend half the garlic with soy sauce, onion, Korean pear, and pepper to make the seasoning.

   
4. 4

   Remove the blood from the beef and mix in the seasoning from 3.

   
5. 5

   Thinly slice the remaining garlic and deep-fry in oil to make garlic chips.

   
6. 6

   Stir-fry the marinated bulgogi in a pan, top the plated rice with it, and garnish with garlic chips.