Multi-grain Sweet and Spicy Rice

Multi-grain Sweet and Spicy Rice

Rice·Other

Calories

594kcal

Carbs

120.1g

Protein

15.2g

Fat

5.9g

Sodium

1.3mg

Ingredients

Main

Mixed GrainsGlutinous RiceWalnutGinkgo NutChestnutJujube Paste

Others

HoneySoy SauceSalt

Mixed Grains(50g), Glutinous Rice(50g), Walnut(20g), Ginkgo Nut(20g), Chestnut(20g), Jujube Paste(60g), Honey(5g), Soy Sauce(15g), Salt(2g)

Instructions

  1. 1

    Wash and soak the mixed grains and glutinous rice in water, then add salt and cook.

    Multi-grain Sweet and Spicy Rice step 1
  2. 2

    Peel the walnut, coarsely crush, and roast in a dry pan.

    Multi-grain Sweet and Spicy Rice step 2
  3. 3

    Stir-fry the ginkgo nut in oil, peel, and cut into quarters.

    Multi-grain Sweet and Spicy Rice step 3
  4. 4

    Peel the raw chestnut, cube small, and grill in oil.

    Multi-grain Sweet and Spicy Rice step 4
  5. 5

    Add soy sauce, jujube paste, and honey to 40g water and boil, then add 2, 3, and 4 and mix well.

    Multi-grain Sweet and Spicy Rice step 5
  6. 6

    Spread the mixed grain rice wide, add 5, and roll up.

    Multi-grain Sweet and Spicy Rice step 6