Hamburg Steak Bowl Rice

Ingredients

Beef(60g), Pork(60g), Rice Cake Log(20g), Onion(20g), King Oyster Mushroom(20g), Bell Pepper(15g), Apple(20g), Korean Pear(30g), Gochujang (Red Chili Paste)(5g), Green Onion(10g), Garlic(5g), Soy Sauce(5g), Rice Wine (Cheongju)(5g), Pepper Powder(0.5g), Sesame Oil(3g)

Instructions

1. 1

   Finely chop the beef, pork, garaetteok rice cake, onion, king oyster mushroom, and green onion.

   
2. 2

   Blend the apple and Korean pear, and add soy sauce, rice wine, chopped garlic, and pepper to make the seasoning sauce.

   
3. 3

   Mix the chopped meat with the seasoning sauce, add the chopped ingredients, knead well, and shape into bite-size pieces.

   
4. 4

   Heat oil in a pan and grill the hamburg steak.

   
5. 5

   Chop the bell pepper, blend the apple and Korean pear, mix with gochujang, soy sauce, and chopped garlic, and boil to make the sauce.

   
6. 6

   Add sesame oil to the rice, plate the hamburg steak, and top with sauce to finish.