Gondre Greens Rice Burger

Ingredients

Rice(80g), Glutinous Rice(40g), Black Rice(40g), Gondre (Thistle) Greens(50g), Bell Pepper(30g), Lettuce(30g), Potato(20g), Onion(50g), Perilla Leaf(5장), Banana(1/2개), Seaweed(10g), Walnut(10g), Apple(1/4개), Flour(30g), Bread Crumbs(50g), Mayonnaise(50g), Doenjang (Soybean Paste)(30g), Vinegar(30g), Soy Sauce(15g), Sesame Oil(15g), Perilla Oil(15g), Salt(0.2g)

Instructions

1. 1

   Season the gondre greens with perilla oil and soy sauce, cook rice with rice, glutinous rice, and black rice, then season with sesame oil and salt.

   
2. 2

   Boil vinegar and twice the water of vinegar, then cut the apple into bite-size pieces and boil.

   
3. 3

   Boil and mash the potato, mix in chopped onion, walnut, and flour, coat with bread crumbs, and pan-fry.

   
4. 4

   Finely julienne the bell pepper.

   
5. 5

   Blend mayonnaise, perilla leaf, banana, and soybean paste to make the sauce, and add chopped pickle.

   
6. 6

   Lay parchment paper and layer seaweed, lettuce, patty, bell pepper, lettuce, and rice in order, drizzling with sauce in between, to make a burger.