Jujube Chicken Risotto

Ingredients

Chicken(가슴살, 30g), Rice(50g), Onion(10g), Shiitake Mushroom(10g), Jujube(2알), Carrot(5g), Bell Pepper(5g), Cheese(10g), Milk(50g), Garlic(3g), Salt(0.5g), Pepper Powder(0.1g)

Instructions

1. 1

   Wash the rice and cook.

   
2. 2

   Coarsely chop the onion, shiitake mushroom, carrot, and green bell pepper, and remove the seed from the jujube and chop.

   
3. 3

   Cut the chicken breast into bite-size pieces.

   
4. 4

   Heat oil in a pan, stir-fry chopped garlic, then stir-fry the chicken breast.

   
5. 5

   Once the chicken breast is fully cooked, add the prepared vegetables and stir-fry, then add rice, milk, cheese, and jujube and boil.

   
6. 6

   Once the milk reduces by half, lower the heat and season with salt and pepper.