Meokgol Pear Curry Rice Ball

Meokgol Pear Curry Rice Ball

Rice·Other

Calories

379kcal

Carbs

445.4g

Protein

10.8g

Fat

11.5g

Sodium

1.1mg

Ingredients

Main

RiceAged KimchiOnionZucchiniEggplantTuna

Others

Curry PowderMayonnaise

Rice(150g), Curry Powder(70g), Aged Kimchi(15g), Onion(15g), Zucchini(5g), Eggplant(5g), Tuna(50g), Mayonnaise(20g)

Instructions

  1. 1

    Dissolve curry powder in lukewarm water, add rice, and cook.

    Meokgol Pear Curry Rice Ball step 1
  2. 2

    Rinse the aged kimchi and chop, and chop the onion too.

    Meokgol Pear Curry Rice Ball step 2
  3. 3

    Drain the oil from the tuna and toss with aged kimchi, onion, and mayonnaise.

    Meokgol Pear Curry Rice Ball step 3
  4. 4

    Add 3 and make rice balls with curry rice.

    Meokgol Pear Curry Rice Ball step 4
  5. 5

    Shape the rice ball like a Korean pear.

    Meokgol Pear Curry Rice Ball step 5
  6. 6

    Make a pear stem and leaf from zucchini and eggplant skin to garnish.

    Meokgol Pear Curry Rice Ball step 6