Cabbage Roll with Tuna Tofu Ssamjang

Cabbage Roll with Tuna Tofu Ssamjang

Main Dish·Steaming

Calories

295kcal

Carbs

52.5g

Protein

12.9g

Fat

3.7g

Sodium

4.5mg

Ingredients

Main

RiceCabbageTunaTofuOnionGreen OnionPlum Syrup

Others

GarlicDoenjang (Soybean Paste)Gochujang (Red Chili Paste)Sesame OilSesameWater

Rice(150g), Cabbage(60g), Tuna(캔, 30g), Tofu(30g), Onion(8g), Green Onion(5g), Garlic(5g), Doenjang (Soybean Paste)(5g), Gochujang (Red Chili Paste)(2g), Plum Syrup(3g), Sesame Oil(1.5g), Sesame(1g), Water(8g)

Instructions

  1. 1

    Clean the cabbage and steam in a steamer for 10 minutes, then cool.

    Cabbage Roll with Tuna Tofu Ssamjang step 1
  2. 2

    Drain the oil from the tuna in a sieve, and drain and mash the tofu.

    Cabbage Roll with Tuna Tofu Ssamjang step 2
  3. 3

    Finely chop the onion, green onion, and garlic.

    Cabbage Roll with Tuna Tofu Ssamjang step 3
  4. 4

    Add soybean paste, gochujang, plum syrup, chopped onion, green onion, garlic, and water to a pan and boil, add tuna and tofu and stir-fry, then add sesame oil and sesame.

    Cabbage Roll with Tuna Tofu Ssamjang step 4
  5. 5

    Top the steamed cabbage with rice and roll up.

    Cabbage Roll with Tuna Tofu Ssamjang step 5
  6. 6

    Cut the cabbage roll into appropriate pieces and top with tuna tofu ssamjang.

    Cabbage Roll with Tuna Tofu Ssamjang step 6