Ravioli with Cream Sauce

Ingredients

Onion 17.5g, Garlic 2.1g, Shrimp Meat 70g, Crab Meat 17.5g, Cooking Oil 4.2g, Cream 17.5g, Parmesan Cheese 4.9g, Butter 2.1g[라비올리 반죽] 중력분 35g, Bread Flour 100g, Egg 38.5g, Water 40g, Spinach 3.5g, Beet 3.5g

Instructions

1. 1

   Chop the onion, garlic, shrimp meat, and crab meat. Stir-fry the garlic and onion in a pan, then add the shrimp meat and crab meat and stir-fry, and cool.

   
2. 2

   Blanch the spinach and blend to make juice, and also blend the beet and strain through a sieve to make juice; mix each with flour and egg to make ravioli dough in each color.

   
3. 3

   Roll out the ravioli dough to 0.1mm thickness.

   
4. 4

   Cut the dough into 5x5cm pieces, place the stir-fried shrimp filling in the center, fold in half into a triangle, and seal the edges.

   
5. 5

   Boil the ravioli in boiling water.

   
6. 6

   Add cooking oil to a pan and stir-fry chopped onion, add cream and reduce, then add ravioli, parmesan cheese, and beet.