Ravioli with Tomato Sauce

Ingredients

All-purpose Flour 25g, Bread Flour 25g, Egg 12g, Water 12g, Onion 25g, Carrot 12g, 토마토 120g 토마토소스:Celery 8g, Basil 8g, Oregano 2.5g, Rosemary 2.5g,Water (As Needed),Sugar 2g,마늘다진것 2g 리코타치즈:Milk 125g, Lemon Juice 8g, Chives 2.5g, Parmesan Cheese 1g

Instructions

1. 1

   Mix the dough ingredients to make ravioli dough, then let it rest in the fridge.

   
2. 2

   Boil the milk, add lemon juice, and once curds form, strain through cheesecloth to set.

   
3. 3

   Once the milk has chilled, mix in chive and parmesan cheese to make ricotta cheese.

   
4. 4

   Roll the ravioli dough rested in the fridge to 1mm thickness, cut into 4x4cm pieces, fill with ricotta cheese, and boil in boiling water.

   
5. 5

   Slice the onion, carrot, and tomato, finely chop the celery and garlic, and boil in a pot with basil, oregano, rosemary, water, and sugar to make tomato sauce.

   
6. 6

   Serve the ravioli with tomato sauce.