Mushroom Risotto

Ingredients

Rice 70g, Button Mushroom 15g, Chopped Garlic 2g, Chicken Broth 180g, Chopped Parsley 2g, Chopped Thyme 0.5, Olive Oil 1.5g, Parmesan Cheese 3g, Butter 1g, Salt적당량, Pepper적당량

Instructions

1. 1

   Heat oil in the pan and stir-fry chopped garlic.

   
2. 2

   Add button mushrooms sliced 2mm thick, stir-fry, and plate.

   
3. 3

   Add rice to the pan used to stir-fry the mushroom and stir-fry.

   
4. 4

   Add chicken broth to the stir-fried rice and cook while stirring well until the moisture is absorbed.

   
5. 5

   Once the rice is somewhat cooked, add the stir-fried mushroom and cook until the rice is fully cooked.

   
6. 6

   Add parmesan cheese, salt, pepper, chopped thyme, and chopped parsley to finish.