Black Soybean Pine Nut Noodles

Ingredients

Pine Nuts 20g, Black Soybeans 20g, Cucumber 10g, Flour 70g, Salt 0.2g, Cherry Tomato 10g, Black Sesame 0.5g, Water 300g

Instructions

1. 1

   Wash the black soybean and soak thoroughly in water, and finely julienne the cucumber.

   
2. 2

   Add black soybeans to the pot, pour in enough water to just cover, bring to a boil, turn off the heat, and rinse the boiled black soybeans in cold water while peeling.

   
3. 3

   Finely blend black soybean and pine nut with water.

   
4. 4

   Add a small amount of salt to the flour and knead.

   
5. 5

   Shape the dough into thin noodles and boil in boiling water.

   
6. 6

   Place the noodles in a bowl, pour in the pine nut and soybean broth, top with julienned cucumber and halved cherry tomato, and sprinkle with black sesame to finish.