Nutritious Rice

Ingredients

Rice 30g, Glutinous Brown Rice 30g, Shiitake Mushroom 30g, Carrot 30g, Jujube 7.5g, Ginkgo Nut 3g, Chestnut 12g, Kelp Broth 20g [소스소개]저나트륨 간장양념장:간장 1g, Apple Juice 4g, Mustard 0.5g, Sesame Oil 3g, Sesame Salt 1g, Green Chili 1g, Red Chili 1g

Instructions

1. 1

   Wash and soak the rice and brown glutinous rice.

   
2. 2

   Cut the shiitake mushroom and carrot to the size of a ginkgo nut.

   
3. 3

   Peel the jujube in a spiral and cut to the size of ginkgo nut.

   
4. 4

   Mix shiitake mushroom, carrot, jujube, ginkgo nut, and chestnut evenly into 1 and place in the pot.

   
5. 5

   Cook the rice with less kelp broth than usual rice water.

   
6. 6

   Once the rice has rested, serve with soy sauce seasoning.