Red Bean Porridge

Ingredients

Red Beans 40g, Glutinous Rice Flour 30g, Glutinous Rice 10g, Water 300g, Sugar (To Taste)

Instructions

1. 1

   Wash and soak the glutinous rice.

   
2. 2

   Wash the red bean, drain, pour in enough water to submerge, and boil.

   
3. 3

   Once the dark red water comes out, discard it, add water about 3 times the amount of red beans, and boil until fully mushy.

   
4. 4

   Knead the glutinous rice flour with boiling water and shape into about 1.5cm glutinous rice balls.

   
5. 5

   Rub the boiled red bean by hand, strain through a sieve, let the sediment settle, boil the top liquid first, then add the soaked glutinous rice and boil until it softens.

   
6. 6

   Add the red bean paste and glutinous rice balls in order and boil; once the rice balls float, boil for 2-3 more minutes to finish. (Use sugar or honey to taste.)