Pumpkin Dumpling

Ingredients

Zucchini 50g, Shiitake Mushroom 10g, Green Chili 5g, Salt 0.1g, Spinach 10g, Sesame Oil 2g, Whole Sesame 0.4g, Cooking Oil 2g, Pepper Powder 0.2g, Flour 40g, Water 20g [소스소개] 초Soy Sauce:Soy Sauce 2g, Vinegar 5g, Water 5g

Instructions

1. 1

   Julienne the pumpkin, coarsely chop, sprinkle with salt, drain, and thoroughly stir-fry over high heat, then cool.

   
2. 2

   Soak the shiitake mushroom, remove the stem, fillet the thick ones, julienne, toss with perilla oil, and stir-fry over high heat; chop the green chili and stir-fry briefly.

   
3. 3

   Once the stir-fried pumpkin, chili, and mushroom have cooled completely, mix together and toss with whole sesame, pepper, and sesame oil.

   
4. 4

   Mix the flour and water to make dough, roll to 0.2cm thickness, and cut out with a 7-8cm round mold to make dumpling wrappers.

   
5. 5

   Fill the dumpling wrapper with the dumpling filling to make dumplings.

   
6. 6

   Lay wet cheesecloth in a steamer with rising steam and steam the dumplings, or boil in salted water carefully so they don't burst.