Pancake with Vegetable Curry

Ingredients

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Instructions

1. 1

   Divide the broccoli into small florets, cube the chive and green bean into 0.8cm pieces, and blanch the broccoli and green bean in boiling water.

   
2. 2

   Cube the carrot, cabbage, red bell pepper, onion, and green chili into 0.8cm pieces, and finely chop the parsley.

   
3. 3

   Add flour, milk, egg, butter, and chopped parsley to a bowl and mix well.

   
4. 4

   Heat cooking oil in a pan and stir-fry the remaining ingredients excluding broccoli and green bean, then add curry powder and mix.

   
5. 5

   Add chicken broth and boil until the ingredients are cooked; once the water has reduced to just cover, mix in broccoli and green bean.

   
6. 6

   Lightly heat cooking oil in a pan, scoop the batter with a ladle, and pan-fry thin 10cm-diameter pancakes.