Pineapple Tteokgalbi

Ingredients

Beef(갈빗살, 60g), Pineapple(45g), Onion(8g), Shiitake Mushroom(7g), Starch(10g), Green Onion(5g), Garlic(2g), Soy Sauce(3g), Sugar(1g), Sesame Oil(1.5g), Pepper Powder(0.2g)

Instructions

1. 1

   Cut the pineapple into 7cm pieces, and finely chop the remaining scraps with green onion, garlic, onion, and shiitake mushroom.

   
2. 2

   Finely chop the rib meat and season with soy sauce, sugar, green onion, garlic, sesame oil, and pepper.

   
3. 3

   Stir-fry the chopped pineapple, onion, and shiitake mushroom to remove moisture.

   
4. 4

   Mix and knead some of the starch with the rib meat, chopped pineapple, onion, and shiitake mushroom.

   
5. 5

   Coat the sliced pineapple with the remaining starch and wrap in the meat mixture.

   
6. 6

   Grill golden in a pan or oven (180℃, 15 minutes).