Sweet and Spicy Fried Tofu with Sunchang Gochujang

Ingredients

Beef(불고기용, 60g), Tofu(400g), King Oyster Mushroom(40g), Carrot(30g), Onion(10g), Garlic(15g), Ginger Powder(5g), Gochujang (Red Chili Paste)(50g), Frying Batter Mix(200g), Starch(20g), Beer(200ml), Salt(1g), Soy Sauce(15g), Honey(15g), Ketchup(45g), Oligosaccharide Syrup(15g)

Instructions

1. 1

   Julienne the carrot, king oyster mushroom, beef, and onion thin, season with soy sauce, honey, ginger powder, and chopped garlic, and stir-fry.

   
2. 2

   Cut the tofu in half, score the inside, and sprinkle with salt to remove moisture.

   
3. 3

   Coat the tofu evenly with starch.

   
4. 4

   Add the stir-fried vegetables and meat between the tofu.

   
5. 5

   Mix frying batter mix, starch, and cold beer to make the batter, coat the tofu, and deep-fry in 170℃ oil.

   
6. 6

   Mix gochujang, ketchup, and oligosaccharide syrup, simmer in a pot to make the sauce, and pan-fry the fried tofu.