Konjac White Kimchi Roll

Konjac White Kimchi Roll

Side Dish·Other

Calories

44kcal

Carbs

7.5g

Protein

3.2g

Fat

0.1g

Sodium

2.7mg

Ingredients

Main

SquidKonjacWhite KimchiThree-color Bell PepperGarlic ChivesBay Leaf

Others

Rice Wine (Cheongju)Whole Peppercorns

Squid(30g), Konjac(100g), White Kimchi(50g), Three-color Bell Pepper(20g), Garlic Chives(10g), Rice Wine (Cheongju)(15g), Whole Peppercorns(5알), Bay Leaf(1장)

Instructions

  1. 1

    Slice the konjac thin, blanch, then marinate in white kimchi brine.

    Konjac White Kimchi Roll step 1
  2. 2

    Add bay leaf, whole peppercorn, and rice wine to water and briefly boil the squid so it doesn't get tough.

    Konjac White Kimchi Roll step 2
  3. 3

    Julienne the bell pepper and drain the white kimchi.

    Konjac White Kimchi Roll step 3
  4. 4

    Lay down the konjac, top with white kimchi, squid, and bell pepper, and roll up.

    Konjac White Kimchi Roll step 4
  5. 5

    Tie a firm knot with chive so it doesn't come undone.

    Konjac White Kimchi Roll step 5
  6. 6

    Trim the bottom and plate.

    Konjac White Kimchi Roll step 6