Aged Kimchi Beef Roll

Aged Kimchi Beef Roll

Side Dish·Grilling

Calories

364kcal

Carbs

9.2g

Protein

31g

Fat

22.6g

Sodium

1.9mg

Ingredients

Main

BeefAged KimchiEnoki MushroomAsparagusThree-color Bell PepperPimpinella (Wild Chervil)EggOlive OilLemon Juice

Others

StarchPlum ExtractSaltPepper Powder

Beef(불고기용, 100g), Aged Kimchi(100g), Enoki Mushroom(20g), Asparagus(10g), Three-color Bell Pepper(20g), Pimpinella (Wild Chervil)(10g), Egg(1개), Starch(20g), Olive Oil(50g), Plum Extract(30g), Lemon Juice(30g), Salt(1g), Pepper Powder(0.5g)

Instructions

  1. 1

    Season the beef with olive oil, plum extract, lemon juice, salt, and pepper.

    Aged Kimchi Beef Roll step 1
  2. 2

    Rinse the aged kimchi under running water to remove the seasoning.

    Aged Kimchi Beef Roll step 2
  3. 3

    Separate the enoki mushroom into thick strands and trim the base of the asparagus.

    Aged Kimchi Beef Roll step 3
  4. 4

    Cut the red, yellow, and orange bell pepper into strips.

    Aged Kimchi Beef Roll step 4
  5. 5

    Brush egg white on the aged kimchi, spread the beef, coat with starch, add vegetables, and roll up.

    Aged Kimchi Beef Roll step 5
  6. 6

    Bake in a 200℃ preheated oven for 15 minutes.

    Aged Kimchi Beef Roll step 6