Japanese-style Egg Roll with Banana

Japanese-style Egg Roll with Banana

Side Dish·Grilling

Calories

362kcal

Carbs

34.6g

Protein

17g

Fat

17.3g

Sodium

25.2mg

Ingredients

Main

EggBanana

Others

StarchSalt

Egg(3개), Banana(1개), Starch(5g), Salt(0.2g)

Instructions

  1. 1

    Separate the egg into white and yolk.

    Japanese-style Egg Roll with Banana step 1
  2. 2

    Beat the egg white and yolk separately and add starch and salt.

    Japanese-style Egg Roll with Banana step 2
  3. 3

    Heat cooking oil in a pan and pour in the egg yolk, cooking halfway.

    Japanese-style Egg Roll with Banana step 3
  4. 4

    Add banana and roll up.

    Japanese-style Egg Roll with Banana step 4
  5. 5

    Pour in the egg white to wrap and roll up 4.

    Japanese-style Egg Roll with Banana step 5
  6. 6

    Cut into bite-size pieces.

    Japanese-style Egg Roll with Banana step 6