Green Curry

Ingredients

Chicken(가슴살, 50g), Green Curry Paste(50g), Coconut Milk(40g), Carrot(30g), Eggplant(50g), Button Mushroom(20g), Lemongrass(10g), Garlic(5g)

Instructions

1. 1

   Coarsely chop the garlic.

   
2. 2

   Cut the chicken breast, carrot, eggplant, and button mushroom into bite-size pieces.

   
3. 3

   Heat oil in a pan, stir-fry garlic, then add eggplant, carrot, and button mushroom in order and stir-fry.

   
4. 4

   Add green curry paste and stir-fry.

   
5. 5

   Add lemongrass, 1 cup of water, and 2/3 of the coconut milk to 4 and boil.

   
6. 6

   Adjust the thickness with coconut milk to finish.