Brown Rice Sweet Potato Arancini

Ingredients

Sweet Potato(100g), Brown Rice(210g), King Oyster Mushroom(25g), Carrot(25g), Onion(25g), Egg(1개), Parsley(3g), Bread Crumbs(200g), Flour(100g), Salt(2g), Pepper Powder(1g), Cooking Oil(500g)

Instructions

1. 1

   Boil the sweet potato, let cool, then mash.

   
2. 2

   Chop the king oyster mushroom, onion, and carrot, and stir-fry in a pan with pepper and salt.

   
3. 3

   Once the vegetables are cooked, add brown rice, stir-fry, and cool.

   
4. 4

   Fill the stir-fried brown rice with sweet potato and shape into rounds.

   
5. 5

   Coat with flour, egg wash, and bread crumbs in order.

   
6. 6

   Deep-fry in 170-180℃ oil.