Citron Chicken Guobaorou

Ingredients

Chicken(가슴살,150g), Ginger(5g), Starch(50g), Glutinous Rice Flour(50g), Candied Citron(10g), Starch(5g), Honey(10g), Salt(1g), Pepper Powder(1g), Vinegar(45g), Cooking Oil(10g), Water(45g)

Instructions

1. 1

   Slice the chicken breast, season with salt and pepper, and brush with chopped ginger to remove the odor.

   
2. 2

   Coat the seasoned chicken breast with glutinous rice flour.

   
3. 3

   Mix starch, cooking oil, and water to make batter.

   
4. 4

   Coat the batter evenly onto 2 and deep-fry in 170℃ oil.

   
5. 5

   Boil vinegar and citron syrup, season with soy sauce, and dissolve in starch to adjust the thickness.

   
6. 6

   Add the fried gwabarou to the sauce and toss.