Italian-style Puffed Rice

Ingredients

Rice(100g), Cherry Tomato(2개), Basil(3g), Corn(20g), Egg(1개), Bread Crumbs(30g), Grated Parmesan Cheese(20g), Fresh Mozzarella Cheese(20g), Butter(4g), Olive Oil(3g), Salt(2g)

Instructions

1. 1

   Add a cup of water to the pot, and once boiling, add a little salt and rice and boil.

   
2. 2

   Once the rice absorbs the water, add butter and mix evenly, then add parmesan cheese powder and mix, spread on a plate, and cool.

   
3. 3

   Coarsely chop the cherry tomato and drain, and thinly julienne the basil.

   
4. 4

   Tear the mozzarella cheese into small pieces by hand, mix half with basil and tomato and season with salt and olive oil, and mix the rest with corn.

   
5. 5

   Add the filling from 4 to the cooled rice and shape into rounds.

   
6. 6

   Coat with egg wash then bread crumbs in order, and deep-fry in 170℃ oil.